Brisket - slow cooked with potatoes, carrots, onions, and mushrooms

Israeli grape leaves - with ground beef, rice, raisins, and carrots served with couscous, humus, and pita bread

Cholent - chunks of beef brisket, white navy beans, potatoes, onions, carrot, and hard boiled egg

Schnitzel - served with Aubergine Koresh an eggplant and green lentil dish seasoned with turmeric, cinnamon, and nutmeg

Chameen - sautéed potato planks, beef, navy beans, and rice slow cooked & perfect for afternoon Shabbat meal

Dora wat - chicken wings, legs and whole egg cooked in chunky tomato sauce seasoned with ginger, cardamom, turmeric, cilantro and paprika

Beef kebabs - ground beef kebabs served with megadara- rice and brown lentils with fried onions

Smoked salmon - better than Sunday brunch - served with capers, red onions, lemons, cucumber and assorted cream cheeses

Matzo ball soup - broth made from scratch with extra large, light and fluffy matzo balls

Borscht - beetroot borscht served with sweet & sour cabbage and a dill-sour cream sauce

Lubia - Sephardic black eyed pea and chunky tomato soup seasoned with lemon, coriander turmeric and fresh chilies

Russian soup - spinach and root vegetable soup with hard boiled egg in broth seasoned with lemon and parsley

Whitefish - with minced tomatoes, onions and peppers baked crisp in philo dough and served with a 3 squash kuggel