alads

Teriyaki Tuna Salad - seared tuna on a bed of Asian greens garnished with julienne of cucumber & radish with crispy wasabi wonton strips and a honeydew ginger vinaigrette dressing

Grilled Salmon Salad - on top of a field greens salad with grape tomatoes, julienne of yellow pepper, carrot and garnished with crispy leeks with a Balsamic vinaigrette dressing

Tuna Salad - on a bed of greens with a medley of roasted fall vegetables Garnished with cherry tomatoes, cucumber and shredded carrot Dressing - Citrus vinaigrette

Tossed Field Greens Salad - garnished with grape tomato, cucumber, shredded carrot and a citrus vinaigrette

Tossed Green Salad - with grape tomatoes, shredded carrots and cucumber with a chipotle ranch dressing

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Herb Crusted Chicken - a balsamic reduction

Penne Pasta Salad - fresh mozzarella, basil and roasted garlic

Display of Roasted Seasonal Vegetables

Maple Mustard Glazed Roast Pork Loin - served with Rosemary roasted potatoes and Roasted vegetables

Fajita Bar - Sliced chicken, steak or portabella mushroom with sautéed peppers and onions served with Spanish rice & black beans, shredded cheddar and monterey jack cheese, salsa, sour cream and shredded lettuce

Chips & salsa bar - with guacamole and a variety of salsas

Pulled BBQ pork sandwiches - served with Potato chips and cole slaw