Grilled vegetable platter - a variety of seasonal vegetables lightly seasoned with our garlic-infused olive oil

Vegetarian enchiladas - smothered with tomatillo salsa verde

Napoleon tower - piled high portabella mushroom, zucchini, spinach, tomato and fresh basil over a bed of roasted red pepper polenta

Asian marinated tofu - served over sesame soba noodles with Japanese eggplant in sweet ginger soy

Stuffed Zucchini - filled with potato, onion and tomatoes and served with sautéed cumin-spiced chick peas

Stewed okra - with caramelized onion served over saffron brown rice and red peppers

Lentil Fritters - protein packed fritters accompanied with a spinach yogurt dip and a spicy masala

Vegetable paella - roasted eggplant, chick peas, onions - a hearty entree with a crispy bottom

Curried vegetables - over steamed brown rice with a side of saag panir