tationary ppetizers

Salsa bar - home made tortilla chips, plantain chips, mango salsa, pico de gallo, and guacamole

Vegetable crudite - fresh cut vegetables served with roasted red pepper hummus and avocado ranch

Display of fresh fruit and cheeses - seasonal fruit and imported cheese served with a variety of gourmet crackers

Mini tea sandwiches - your choice of tarragon chicken salad, cucumber and herbed cream cheese, roasted eggplant with bell pepper couli or lemon dill tuna

Chicken salad phyllo nest - bite sized phyllo nest filled with a nutty Texas chicken salad and topped with sliced grapes

Brie en croute - a flakey crust topped with mango chutney perfectly contrasts the melted brie inside, served with French baguette rounds

Herb crusted chicken - easy to eat skewers drizzled with a balsamic reduction

Antipasto display - bite sized Mediterranean abundance - Italian salami, artichoke hearts, roasted red peppers, olives, mushrooms, imported cheeses, roasted garlic, slow roasted tomatoes, lemon humus and selection of artisan breads

Southwest peeled shrimp - chilled Gulf shrimp served with Cajun remoulade and Creole cocktail sauce

Spiraled quesadillas - choose from grilled beef, chicken or vegetable medley and cheese, served with a cilantro crema

assed ors ’oeuvres

Ahi tuna satay - seared on a skewer and served with Thai coconut peanut sauce

Bite-sized crab cakes - filled with lump crab and served with fresh lemon and spicy Southern aioli

Bruschetta - oven roasted crustinis topped with fresh tomato, basil, garlic, and parmesan cheese

Stuffed baby red potatoes - filled with a confetti of saffron roasted vegetables and topped with goat cheese

Citrus shrimp - marinated, grilled to perfection and brushed with a pineapple glaze

Watermelon amouche bouche - heart shaped and topped with a feta cream and chives

Smoked salmon canapé - smoked salmon and herbed cream cheese served on a crustini and sprinkled with fried caper crisps



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