Hawaiian croquettes - made of rice, chicken, and pineapple served golden brown

Seared ahi tuna - sushi grade tuna served on a wonton with sweet chili sauce and wasabi aioli

Gourmet jalapeño poppers - garden grown jalapenos filled with lump crab cream cheese and served with cilantro ranch

Grilled vegetable kebabs - a medley of vegetables brushed with a papaya glaze

Home made mini tostadas - a mouthful of Mexico with spicy black bean mash and Cojita cheese

Texas pork skewers - spicy and sweet pork loin glazed with a honey chipotle bbq

Pacific mahi-mahi tostada - lightly grilled mahi-mahi, served on a Hawaiian kettle crip and topped with pineapple-mango pico de gallo

Beef Teriyaki - prime select tenderloin on a skewer with sweet chili sauce

Chicken satay - seared on a skewer and served with Thai coconut peanut sauce

Miniature panini sandwiches - piled high with turkey, brie, spinach & roasted red peppers, then pressed to one perfect mouth full

Sweet potato bites - thinly sliced, grilled and topped with apple ginger chutney

Grilled figs and dates - wrapped with prosciutto, torched and topped with a plum gastrique

Stuffed cucumber and cherry tomatoes - mini fresh bites of cucumbers and cherry tomatoes filled with herbed cream cheese and sprinkled with a confetti of brightly colored bell peppers

Greek spanikopita - flakey phyllo dough filled with spinach, feta and drizzled with lemon tahini



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