ppetizers & ides

Chicken satay – seared on a skewer and served with Thai coconut peanut sauce

Citrus shrimp - marinated, grilled to perfection and brushed with a pineapple glaze

Vegetable crudités - fresh cut vegetables served with sesame tahini

Ginger scallops - infused with ginger and seared on bamboo skewers

Seared ahi tuna - sushi grade tuna served on a wonton with sweet chili sauce and wasabi aioli

Swordfish kabobs - skewered and sautéed with lemongrass oil

Tossed garden salad - garnished with tomatoes, cucumber, carrots, red onion served with a sesame citrus vinaigrette

ain ishes

Shrimp lo mien - savory sautéed shrimp tossed with fresh vegetables and lo mien noodles

Orange beef - marinated in ponzu sauce and topped with a tangy orange glaze

Pistachio chicken - a lightly marinated grade A chicken breast, crusted with pistachio crumbs and slow baked to juicy perfection

Vegetable stir-fry - loads of freshly cut Asian vegetables are flash-sautéed and dressed with a spicy ginger soy

Kamikaze steak - our choice skirt stake is given an Asian brine bath. flame grilled and garnished with firey hot Asian slaw

Sesame Chicken - cubed white meat is fried until crispy and tossed in a sesame hoisin sauce