ppetizers & ides

Tossed garden salad – garnished with grape tomatoes, cucumber, shredded carrots, red onion and served with a citrus-mango vinaigrette

Jamaican slaw - a refreshing, crispy salad made of red & white cabbage, carrots and grilled pineapple

Tropical crab salad - a creamy and tangy mouthful served in a lettuce cup

Cuban black beans - mildly spiced, slow cooked and served with cilantro rice and fried plantains

Spiced & roasted vegetables - an abundant variety of colorful seasonal vegetables rubbed in our own island spices

Grilled sweet Potatoes - the perfect fusion of heavy jerk spices, natural sweetness and a touch of smokiness from the grill

Caribbean ceviche - a seafood medley naturally cooked in cilantro and citrus, accompanied with home made plantain and tortilla chips

ain ishes

Charred skirt steak - thinly sliced and topped with pineapple salsa

Jamaican chicken curry - a hearty stew filled with vegetables, shredded chicken and coconut milk, topped with a generous scoop of white rice.

Jerk crusted chicken - dry rubbed and broiled until crispy on the outside and juicy inside, then coupled with a mango-cilantro yogurt

Pan seared tilapia - lightly seasoned and served with papaya pico

Citrus grilled salmon - with a pineapple glaze

Sweet & spicy shrimp - jumbo shrimp sautéed with a home made Caribbean marinade