ppetizers & ides

Garden salad – fresh field greens topped with tomatoes, cucumbers, carrots, roasted red peppers and drizzled with a balsamic vinaigrette

Caesar salad – crunchy baby romaine leaves tossed with parmigiano reggiano, home made croutons and traditional Caesar dressing

Penne pasta - a cold pasta salad made with fresh mozzarella, basil, roasted garlic and grape tomatoes

Roasted potatoes - these baby red potatoes are tossed in a rosemary-garlic oil and oven roasted

Wild mushroom risotto - a creamy, rich risotto accented with the earthiness of wild mushrooms and the sharpness of aged parmesean cheese

Display of roasted vegetables - an array of oven roasted seasonal vegetables

Italian stuffed tomatoes - fresh pesto filled roma tomatoes, sprinkled with parmigiano reggiano and cooked until tender

sautéed rapini - lightly sautéed broccoli raab tossed with crushed red pepper and lemon zest

Green beans - crisp green beans sautéed with garlic butter and julienned red pepper

ain ishes

Italian style chicken roulade – chicken breast rolled with fresh basil leaves, fontina and roasted red peppers served with tomato sauce

Herb crusted chicken – seared and drizzled with balsamic reduction

Chicken parmesan – breaded chicken breast covered in home made marinara and melted mozarella

Tilapia – prepared with lemon caper butter sauce

Grilled tuna – thick tuna steak grilled and topped with a Mediterranean tapenade

Tenderloin tips – beef tenderloin in Madera wine and pearl onion sauce

Lasagna – your choice of beef or vegetable lasagna layered with Italian cheeses, fresh tomatoes, basil and a home made marinara

Manicotti – extra large pasta stuffed with ricotta, spinach pesto and topped with our home made marinara