ppetizers & ides

Tossed Mexican salad – crunchy greens topped with jicima, red onion, pinto beans, tomatoes and served with an avocado ranch dressing

Salsa bar - home made corn tortilla chips with your choice of fire roasted salsa, fresh tomatillo salsa, pico de gallo or guacamole

Nacho bar - home made corn tortilla chips with your choice of chili con queso, queso quemado, pico de gallo or guacamole

Beans - your choice of black, refried or borracho beans

Spanish rice - traditionally cooked rice, slightly spicy

Poblano rice - steamed with roasted poblanos in a light chicken broth

Pico loco - pico de gallo with a serious kick

Tortilla crusted chicken skewers - served with spicy aioli

ain ishes

Tilapia Veracruzano - with capers and olives

Grilled fajitas - (chicken, beef or portabello mushroom) with sautéed onions and peppers, shredded cheese, shredded lettuce, diced tomatoes, pickled jalapeños & sour cream

Guisado de cerdo - a hearty Latin American stew, flavored with chorizo, root vegetables and bell pepper

Veggie enchiladas - stuffed with zucchini, squash, carrots, mushrooms, spinach and smothered with salsa verde

Tamales - your choice of pork or chicken

Mole de pavo - this slow cooked mole will take you to the interior of Mexico in one bite

Grilled chicken breast - with an Ancho chile cream sauce