ppetizers & ides

Tossed garden salad – garnished with grape tomatoes, cucumber, shredded carrots and red onion served with a smoked jalapeño ranch

Cajun coleslaw - tossed in a cilantro lime vinaigrette

Spanish rice - our slightly spicy version

Ranchero beans - pinto beans in a hearty broth

Mashed potato bar - top your own with cheddar cheese, sour cream, chives, bacon bits, and butter

Southwest cilantro rice - folded with roasted corn and cumin

ain ishes

Blackened tilapia – coated with our own blend of spices

Shrimp Veracruz – sautéed shrimp, peppers and onions in a chunky tomato sauce

Carved roast beef station – with rosemary aioli, horseradish cream and jus

Chili lime marinated chicken breast – grilled and served with smokey chipotle cream sauce

Tortilla crusted tilapia – pan fried and served with cilantro crema