ppetizers & ides

Garden salad – with julienne of carrots, red radish, grape tomato, shredded cheese, and cucumber with ranch dressing

Traditional potato salad - with red pepper and dill

Chilled green bean salad - tossed in a vadalia onion

Roasted herbed potatoes - seasoned in an herb infused oil and roasted until golden brown

Baked four cheese macaroni - topped with bread crumbs

Whipped garlic potatoes - roasted garlic adds flavor to these creamy potatoes

Cornbread stuffing - no only for inside the Thanksgiving turkey

Mini sliders - bite sized and juicy, these burgers are topped with carmelized onions and served on a home made bun

sautéed green beans - with garlic and red pepper

ain ishes

NY strip carving action station – horseradish cream and jus

Pecan crusted salmon – accompanied by a maple pepper beurre blanc

Maple mustard glazed roast pork loin – thinly sliced, this pairs well with any of our side dishes

Roasted turkey breast – served alongside traditional gravy

Sautéed zucchini and squash – with onion and fresh herbs